Chef Jobs in Verdun, QC
Specialiste en chef dimplantation, Paie/Payroll, Lead Implementation Specialist
- ADP
- Montreal, QC (5 miles from Verdun, QC)
- 5 days ago
- Montreal, QC (5 miles from Verdun, QC)
- 5 days ago
En tant que Specialiste en chef dimplantation, Paie vous participerez a la creation, a partir de zero, d'une solution SIRH pour tous types d'entreprises....
In Person- Compass Group
- Dorval, QC (8 miles from Verdun, QC)
- 14 days ago
- Dorval, QC (8 miles from Verdun, QC)
- 14 days ago
As a Chef, you will: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling, client, and customer relationship building Take responsibility...
In Person- Compass Group
- Montreal, QC (5 miles from Verdun, QC)
- 30+ days ago
- Montreal, QC (5 miles from Verdun, QC)
- 30+ days ago
As a Chef, you will: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling, client, and customer relationship building Take responsibility...
In PersonChef des operations (COO) Chief Operating Officer (COO)
- Valsoft
- Montreal, QC (5 miles from Verdun, QC)
- 60+ days ago
- Montreal, QC (5 miles from Verdun, QC)
- 60+ days ago
A propos du poste Nous recherchons un(e) Chef des operations (COO) pour batir, diriger et gerer les operations quotidiennes chez Fulltime....
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs in Verdun, QC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Verdun, QC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Italian Cuisine
- Japanese Cuisine
- Sautéing
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Back of House
- Kitchen Management
- Scratch Cooking
- Dessert Making
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- English
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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