Chef Jobs in West View, PA
- Pomodoros Ristorante
- Wexford, PA (7 miles from West View, PA)
- 12 days ago
- Pomodoros Ristorante
- Wexford, PA (7 miles from West View, PA)
- 12 days ago
Daily Responsibilities: Menu planning and development Ensuring food quality and consistency Implementing portion control measures Utilizing knife skills for food preparation Operating fryers and grills...
In Person- Market District
- Export, PA (23 miles from West View, PA)
- 16 days ago
- Export, PA (23 miles from West View, PA)
- 16 days ago
Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations....
In Person- FRENCH LICK RESORT
- Pgh Int Arprt, PA (12 miles from West View, PA)
- 30+ days ago
- Pgh Int Arprt, PA (12 miles from West View, PA)
- 30+ days ago
Une carriere chez HMSHost vous apportera de nombreux avantages! Nous offrons Assurance sante, dentaire et ophtalmologique Conges payes genereux (vacances, conges flexibles ou conges maladie)...
In Person- Advantage Sales & Marketing LLC
- Pittsburgh, PA (12 miles from West View, PA)
- 30+ days ago
- Pittsburgh, PA (12 miles from West View, PA)
- 30+ days ago
Pittsburgh, PA $62500.00 - $65000.00 per Year 2 Years Experience High school graduate or equivalency certificate (GED) No Commisssion 40.00 hours per week / Day Shift /Full-Time Description Teppanyaki Chef...
In PersonDemographic Data for West View, PA
Moving to West View, PA? Find some basic demographic data about West View, PA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in West View, PA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in West View, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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