Chef Jobs in West Reading, PA
1-2 of
2 Jobs
- Compass Group
- Reading, PA (2 miles from West Reading, PA)
- 24 days ago
- Reading, PA (2 miles from West Reading, PA)
- 24 days ago
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers....
In Person- Cura-Hospitality
- Newmanstown, PA (17 miles from West Reading, PA)
- 30+ days ago
- Newmanstown, PA (17 miles from West Reading, PA)
- 30+ days ago
The Role at a glance: We are looking to add an experienced, motivated Unit Chef to our Healthcare Foodservice team in Wernersville....
In PersonDemographic Data for West Reading, PA
Moving to West Reading, PA? Find some basic demographic data about West Reading, PA below.
Local
National
13,002,700
303,027
Chef Online Courses and Training Opportunities
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Chef for DevOps: Managing Infrastructure Using Chef
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Chef for DevOps: Practical Uses of Chef
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Salary for Chef Jobs in West Reading, PA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in West Reading, PA offer the following education background
Associate's Degree
30.9%
Bachelor's Degree
22.8%
High School or GED
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in West Reading, PA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Japanese Cuisine
- Menu Engineering
- Dietary Restrictions
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Dessert Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Middle Eastern Cuisine
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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