Chef Jobs in Walnutport, PA
1-2 of
2 Jobs
- Goodwin Recruiting
- Tannersville, PA (22 miles from Walnutport, PA)
- 21 days ago
- Tannersville, PA (22 miles from Walnutport, PA)
- 21 days ago
We are seeking an Executive Chef to oversee food production, ensuring high-quality standards, cost control, and guest satisfaction in an upscale restaurant environment....
In Person- Gerrity's Supermarkets
- Bethlehem, PA (15 miles from Walnutport, PA)
- 22 days ago
- Bethlehem, PA (15 miles from Walnutport, PA)
- 22 days ago
The Chef is responsible for performing duties as directed by the Deli Manager and/or Head Chef for the successful operation of the Deli Department....
In Person Full TimeDemographic Data for Walnutport, PA
Moving to Walnutport, PA? Find some basic demographic data about Walnutport, PA below.
Local
National
8,603
159
Medium/Sm
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Walnutport, PA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Walnutport, PA offer the following education background
Associate's Degree
30.9%
High School or GED
22.9%
Bachelor's Degree
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Walnutport, PA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pantry
- Food Quality
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Education Experience
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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