Chef Jobs in State College, PA
1-2 of
2 Jobs
- Snappy's
- Philipsburg, PA (17 miles from State College, PA)
- 45+ days ago
- Philipsburg, PA (17 miles from State College, PA)
- 45+ days ago
What You’ll Do: As an Overnight Grille Chef, you’ll be the heartbeat of Snappy’s Grille during the late-night hours....
In Person Part Time- Penn State University
- University Park, PA (1 mile from State College, PA)
- 90+ days ago
- University Park, PA (1 mile from State College, PA)
- 90+ days ago
With Direction from the Managing Chef (Senior Supervisor), the Chef (Supervisor) will play a critical role in the BJC Food Services operations....
HybridDemographic Data for State College, PA
Moving to State College, PA? Find some basic demographic data about State College, PA below.
Local
National
67,197
1,837
Medium
Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
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Chef for DevOps: Managing Infrastructure Using Chef
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Salary for Chef Jobs in State College, PA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in State College, PA offer the following education background
Associate's Degree
31.0%
High School or GED
22.8%
Bachelor's Degree
22.8%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in State College, PA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Kitchen Management
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills