Chef Jobs in Shamokin Dam, PA
1-2 of
2 Jobs
- Snappy's
- Allenwood, PA (21 miles from Shamokin Dam, PA)
- 16 days ago
- Allenwood, PA (21 miles from Shamokin Dam, PA)
- 16 days ago
Qualifications To thrive as a Grille Chef, you’ll bring the following to the table: Education: High school diploma or GED required....
In Person Part Time- Snappy's
- Allenwood, PA (21 miles from Shamokin Dam, PA)
- 30+ days ago
- Allenwood, PA (21 miles from Shamokin Dam, PA)
- 30+ days ago
What You’ll Do: As an Overnight Grille Chef, you’ll be the heartbeat of Snappy’s Grille during the late-night hours....
In PersonDemographic Data for Shamokin Dam, PA
Moving to Shamokin Dam, PA? Find some basic demographic data about Shamokin Dam, PA below.
Local
National
1,688
77
Small
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Shamokin Dam, PA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Shamokin Dam, PA offer the following education background
Associate's Degree
30.9%
High School or GED
22.8%
Bachelor's Degree
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Shamokin Dam, PA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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