Chef Jobs in Saint Marys, PA
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2 Jobs
What You’ll Do: As an Overnight Grille Chef, you’ll be the heartbeat of Snappy’s Grille during the late-night hours....
In Person- Snappy's
- Dubois, PA (24 miles from Saint Marys, PA)
- 60+ days ago
- Dubois, PA (24 miles from Saint Marys, PA)
- 60+ days ago
Qualifications:To thrive as a Grille Chef, you’ll bring the following to the table: Education: High school diploma or GED required....
In PersonDemographic Data for Saint Marys, PA
Moving to Saint Marys, PA? Find some basic demographic data about Saint Marys, PA below.
Local
National
12,906
479
Medium/Sm
Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
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Chef for DevOps: Managing Infrastructure Using Chef
Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...
Salary for Chef Jobs in Saint Marys, PA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Saint Marys, PA offer the following education background
Associate's Degree
31.0%
Bachelor's Degree
22.9%
High School or GED
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Saint Marys, PA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- International Cuisine
- Degree in Culinary Arts
- Sushi Making
- Batch Cooking
- Sauce Making
- Scratch Cooking
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Breakfast
- Buffet
- Kitchen Design
- Food Quality
- Kitchen Management
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- High School Diploma
- Interviewing
- Presentation
- Events
- Coaching
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- English
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Indian Cuisine
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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