Chef Jobs in Rostraver Township, PA
- Lacoste
- Pittsburgh, PA (14 miles from Rostraver Township, PA)
- 9 hours ago
- Pittsburgh, PA (14 miles from Rostraver Township, PA)
- 9 hours ago
Must beable to successfully pass Benihana chef training program Previousexperience as chef or cook highly desirable...
In Person Part TimeDemi Chef Asian Specialty (FT)
- PENN Entertainment, Inc.
- Washington, PA (22 miles from Rostraver Township, PA)
- 20 days ago
- Washington, PA (22 miles from Rostraver Township, PA)
- 20 days ago
Assists Sous Chef with administrative duties. Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards....
In Person Full Time- Advantage Sales & Marketing LLC
- Pittsburgh, PA (14 miles from Rostraver Township, PA)
- 22 days ago
- Pittsburgh, PA (14 miles from Rostraver Township, PA)
- 22 days ago
Pittsburgh, PA $62500.00 - $65000.00 per Year 2 Years Experience High school graduate or equivalency certificate (GED) No Commisssion 40.00 hours per week / Day Shift /Full-Time Description Teppanyaki Chef...
In PersonDemographic Data for Rostraver Township, PA
Moving to Rostraver Township, PA? Find some basic demographic data about Rostraver Township, PA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Rostraver Township, PA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Rostraver Township, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Merchandising
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- English
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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