Chef Jobs in Port Matilda, PA
- Houtzdale, PA (16 miles from Port Matilda, PA)
- 30+ days ago
- Houtzdale, PA (16 miles from Port Matilda, PA)
- 30+ days ago
What You’ll Do: As an Overnight Grille Chef, you’ll be the heartbeat of Snappy’s Grille during the late-night hours....
- University Park, PA (10 miles from Port Matilda, PA)
- 45+ days ago
- University Park, PA (10 miles from Port Matilda, PA)
- 45+ days ago
This Managing Chef will work under the supervision of the Director of Retail Operations....
- University Park, PA (10 miles from Port Matilda, PA)
- 60+ days ago
- University Park, PA (10 miles from Port Matilda, PA)
- 60+ days ago
With Direction from the Managing Chef (Senior Supervisor), the Chef (Supervisor) will play a critical role in the BJC Food Services operations....
- Tyrone, PA (15 miles from Port Matilda, PA)
- 90+ days ago
- Tyrone, PA (15 miles from Port Matilda, PA)
- 90+ days ago
Qualifications To thrive as a Grille Chef, you’ll bring the following to the table: Education: High school diploma or GED required....
Demographic Data for Port Matilda, PA
Moving to Port Matilda, PA? Find some basic demographic data about Port Matilda, PA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Port Matilda, PA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Port Matilda, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Employee Development
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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