Chef Jobs in Newfoundland, PA
- Mosey’s RoadHouse
- Beach Lake, PA (24 miles from Newfoundland, PA)
- 2 days ago
- Mosey’s RoadHouse
- Beach Lake, PA (24 miles from Newfoundland, PA)
- 2 days ago
Daily Responsibilities: Menu Planning to create innovative and enticing dishes Ensuring Food Quality meets our high standards Implementing Portion Control to manage food costs Utilizing Knife Skills...
In Person- Goodwin Recruiting
- Tannersville, PA (16 miles from Newfoundland, PA)
- 1 day ago
- Tannersville, PA (16 miles from Newfoundland, PA)
- 1 day ago
We are seeking an Executive Chef to oversee food production, ensuring high-quality standards, cost control, and guest satisfaction in an upscale restaurant environment....
In PersonDemographic Data for Newfoundland, PA
Moving to Newfoundland, PA? Find some basic demographic data about Newfoundland, PA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Newfoundland, PA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Newfoundland, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Sautéing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Merchandising
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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