Chef Jobs in Leetsdale, PA
- Pomodoros Ristorante
- Wexford, PA (8 miles from Leetsdale, PA)
- 9 days ago
- Pomodoros Ristorante
- Wexford, PA (8 miles from Leetsdale, PA)
- 9 days ago
Daily Responsibilities: Menu planning and development Ensuring food quality and consistency Implementing portion control measures Utilizing knife skills for food preparation Operating fryers and grills...
In Person- Renewal Incorporated
- Pittsburgh, PA (21 miles from Leetsdale, PA)
- 6 days ago
- Pittsburgh, PA (21 miles from Leetsdale, PA)
- 6 days ago
Definition: This position is responsible for planning, preparing, and serving high volume meals in a community correction facility in downtown Pittsburgh. Other responsibilities include cleaning...
In Person- Compass Group USA Inc
- Pittsburgh, PA (21 miles from Leetsdale, PA)
- 30+ days ago
- Pittsburgh, PA (21 miles from Leetsdale, PA)
- 30+ days ago
Location: Carnegie Mellon University We are hiring immediately for a full time CHEF position. Address: 5000 Forbes Avenue, Pittsburgh, PA 15213 Note: online applications accepted only....
In Person Full Time- Compass Group
- Pittsburgh, PA (15 miles from Leetsdale, PA)
- 30+ days ago
- Pittsburgh, PA (15 miles from Leetsdale, PA)
- 30+ days ago
Location: Carnegie Mellon University We are hiring immediately for a full time CHEF position. Address : 5000 Forbes Avenue, Pittsburgh, PA 15213 Note: online applications accepted only....
In Person Full TimeDemographic Data for Leetsdale, PA
Moving to Leetsdale, PA? Find some basic demographic data about Leetsdale, PA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Leetsdale, PA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Leetsdale, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Kitchen Management
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Policy Development
- Flexibility
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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