Chef Jobs in Leechburg, PA
- Pomodoros Ristorante
- Wexford, PA (24 miles from Leechburg, PA)
- 14 days ago
- Pomodoros Ristorante
- Wexford, PA (24 miles from Leechburg, PA)
- 14 days ago
Daily Responsibilities: Menu planning and development Ensuring food quality and consistency Implementing portion control measures Utilizing knife skills for food preparation Operating fryers and grills...
In Person- Market District
- Export, PA (14 miles from Leechburg, PA)
- 1 day ago
- Export, PA (14 miles from Leechburg, PA)
- 1 day ago
Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations....
In Person- Compass Group USA Inc
- Pittsburgh, PA (24 miles from Leechburg, PA)
- 15 days ago
- Pittsburgh, PA (24 miles from Leechburg, PA)
- 15 days ago
Location: Carnegie Mellon University We are hiring immediately for a full time CHEF position. Address: 5000 Forbes Avenue, Pittsburgh, PA 15213 Note: online applications accepted only....
In Person Full Time- Compass Group
- Pittsburgh, PA (22 miles from Leechburg, PA)
- 16 days ago
- Pittsburgh, PA (22 miles from Leechburg, PA)
- 16 days ago
Location: Carnegie Mellon University We are hiring immediately for a full time CHEF position. Address : 5000 Forbes Avenue, Pittsburgh, PA 15213 Note: online applications accepted only....
In Person Full TimeDemographic Data for Leechburg, PA
Moving to Leechburg, PA? Find some basic demographic data about Leechburg, PA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Leechburg, PA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Leechburg, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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