Chef Jobs in Fleming, PA
- Snappy's
- Philipsburg, PA (15 miles from Fleming, PA)
- 9 days ago
- Philipsburg, PA (15 miles from Fleming, PA)
- 9 days ago
What You’ll Do: As an Overnight Grille Chef, you’ll be the heartbeat of Snappy’s Grille during the late-night hours....
In Person Part Time- Snappy's
- Milesburg, PA (5 miles from Fleming, PA)
- 9 days ago
- Milesburg, PA (5 miles from Fleming, PA)
- 9 days ago
Qualifications To thrive as a Grille Chef, you’ll bring the following to the table: Education: High school diploma or GED required....
In Person Part Time- The Pennsylvania State University
- State College, PA (8 miles from Fleming, PA)
- 60+ days ago
- State College, PA (8 miles from Fleming, PA)
- 60+ days ago
With Direction from the Managing Chef (Senior Supervisor), the Chef (Supervisor) will play a critical role in the BJC Food Services operations....
In Person- Penn State University
- University Park, PA (6 miles from Fleming, PA)
- 90+ days ago
- University Park, PA (6 miles from Fleming, PA)
- 90+ days ago
With Direction from the Managing Chef (Senior Supervisor), the Chef (Supervisor) will play a critical role in the BJC Food Services operations....
HybridDemographic Data for Fleming, PA
Moving to Fleming, PA? Find some basic demographic data about Fleming, PA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Fleming, PA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Fleming, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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