Chef Jobs in Duncansville, PA
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2 Jobs
- Snappy's
- Tyrone, PA (19 miles from Duncansville, PA)
- 30+ days ago
- Tyrone, PA (19 miles from Duncansville, PA)
- 30+ days ago
Qualifications To thrive as a Grille Chef, you’ll bring the following to the table: Education: High school diploma or GED required....
In Person Part Time- Snappy's
- Tyrone, PA (19 miles from Duncansville, PA)
- 30+ days ago
- Tyrone, PA (19 miles from Duncansville, PA)
- 30+ days ago
What You’ll Do: As an Overnight Grille Chef, you’ll be the heartbeat of Snappy’s Grille during the late-night hours....
In Person Part TimeDemographic Data for Duncansville, PA
Moving to Duncansville, PA? Find some basic demographic data about Duncansville, PA below.
Local
National
11,661
378
Medium/Sm
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Duncansville, PA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Duncansville, PA offer the following education background
Associate's Degree
30.9%
High School or GED
22.8%
Bachelor's Degree
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Duncansville, PA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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