Chef Jobs in Lakeside, OR
- Reedsport, OR (14 miles from Lakeside, OR)
- 4 hours ago
- Reedsport, OR (14 miles from Lakeside, OR)
- 4 hours ago
un Tiki Room Chef (Reedsport) Stillwagon Distillery image 1 of 3 454 Fir Avenue near Fir Avenue compensation: DOE hourly and tips employment type: experience level: mid level job title: Tiki Room Chef...
- Reedsport, OR (14 miles from Lakeside, OR)
- 2 days ago
- Reedsport, OR (14 miles from Lakeside, OR)
- 2 days ago
Part time, Create fun tiki bar tapas! Brand new kitchen! Fun environment and easy going. Looking for someone creative for weekend and event food prep and service.
Demographic Data for Lakeside, OR
Moving to Lakeside, OR? Find some basic demographic data about Lakeside, OR below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Lakeside, OR
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Lakeside, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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