Chef Jobs in Happy Valley, OR
- Market of Choice
- West Linn, OR (8 miles from Happy Valley, OR)
- 18 hours ago
- West Linn, OR (8 miles from Happy Valley, OR)
- 18 hours ago
DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $22.00/hour, based on experience....
In Person- Compass Group
- Hillsboro, OR (17 miles from Happy Valley, OR)
- 20 days ago
- Hillsboro, OR (17 miles from Happy Valley, OR)
- 20 days ago
for the account Teaches Chefs how to plan and create all menus Shows chefs in the region how to purchases and manage inventory Will bring up the skill level of chefs in the region Rolls out new culinary...
In Person- Compass Group
- Hillsboro, OR (17 miles from Happy Valley, OR)
- 20 days ago
- Hillsboro, OR (17 miles from Happy Valley, OR)
- 20 days ago
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc....
In Person- Primrose School
- Hillsboro, OR (17 miles from Happy Valley, OR)
- 90+ days ago
- Hillsboro, OR (17 miles from Happy Valley, OR)
- 90+ days ago
As the School Chef at Primrose School of Silicon Forest, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning....
In PersonDemographic Data for Happy Valley, OR
Moving to Happy Valley, OR? Find some basic demographic data about Happy Valley, OR below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Happy Valley, OR
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Happy Valley, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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