Chef Jobs in Depoe Bay, OR
- Grand Ronde, OR (24 miles from Depoe Bay, OR)
- 13 days ago
- Grand Ronde, OR (24 miles from Depoe Bay, OR)
- 13 days ago
TITLE: Room Chef LAST UPDATED: October 1,2020 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 ___________________________________...
- Grand Ronde, OR (24 miles from Depoe Bay, OR)
- 60+ days ago
- Grand Ronde, OR (24 miles from Depoe Bay, OR)
- 60+ days ago
Calculates food costs for restaurant menus; maintains costs control records; reviews food and labor costs with the Executive Chef and/or the Food & Beverage Manager....
Demographic Data for Depoe Bay, OR
Moving to Depoe Bay, OR? Find some basic demographic data about Depoe Bay, OR below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Depoe Bay, OR
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Depoe Bay, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Mentoring
- Flexibility
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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