Chef Jobs in Dallas, OR
- Grand Ronde, OR (19 miles from Dallas, OR)
- 15 days ago
- Grand Ronde, OR (19 miles from Dallas, OR)
- 15 days ago
TITLE: Room Chef LAST UPDATED: October 1,2020 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 ___________________________________...
- Grand Ronde, OR (19 miles from Dallas, OR)
- 90+ days ago
- Grand Ronde, OR (19 miles from Dallas, OR)
- 90+ days ago
Calculates food costs for restaurant menus; maintains costs control records; reviews food and labor costs with the Executive Chef and/or the Food & Beverage Manager....
Demographic Data for Dallas, OR
Moving to Dallas, OR? Find some basic demographic data about Dallas, OR below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Dallas, OR
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Dallas, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pantry
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Education Experience
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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