Chef Jobs in Creswell, OR
- Eugene, OR (11 miles from Creswell, OR)
- 1 day ago
- Eugene, OR (11 miles from Creswell, OR)
- 1 day ago
Join the Pizza Mafia!! Bellizzi's is looking to find a swing shifter who has pizza cook experience with saute, hot sub maker experience a plus This person needs to be able to handle pressure and...
Part-Time Chef at Oregon Hillel
- Eugene, OR (11 miles from Creswell, OR)
- 2 days ago
- Eugene, OR (11 miles from Creswell, OR)
- 2 days ago
Job Title: Part-Time Cook/Chef Location: Oregon Hillel, University of Oregon - Eugene, OR Employment Type: Part-Time, Seasonal (36 Weeks) Hours: Up to 25 hours per week Pay Rate: $18-$20/hour, based...
Demographic Data for Creswell, OR
Moving to Creswell, OR? Find some basic demographic data about Creswell, OR below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Creswell, OR
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Creswell, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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