Chef Jobs in Aloha, OR
- Market of Choice
- West Linn, OR (15 miles from Aloha, OR)
- 5 days ago
- West Linn, OR (15 miles from Aloha, OR)
- 5 days ago
DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $22.00/hour, based on experience....
In Personfor the account Teaches Chefs how to plan and create all menus Shows chefs in the region how to purchases and manage inventory Will bring up the skill level of chefs in the region Rolls out new culinary...
In PersonAs the School Chef at Primrose School of Silicon Forest, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning....
In PersonDemographic Data for Aloha, OR
Moving to Aloha, OR? Find some basic demographic data about Aloha, OR below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Aloha, OR
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Aloha, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Farm To Table
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Food Quality
- Portion Control
- Back of House
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- English
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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