Chef Jobs in Vermilion, OH
- Sprenger Health Care Systems
- Avon Lake, OH (15 miles from Vermilion, OH)
- 12 days ago
- Avon Lake, OH (15 miles from Vermilion, OH)
- 12 days ago
Sprenger Health Care is a third generation, leading developer, owner and operator of senior living communities and services in Ohio and South Carolina. Through our 12-nursing home, 10 assisted...
In Person- Baldwin Wallace University
- Berea, OH (20 miles from Vermilion, OH)
- 90+ days ago
- Berea, OH (20 miles from Vermilion, OH)
- 90+ days ago
Take responsibility for production unit in the absence of the Chef De Cuisine. Communicate with others to relay pertinent information....
In Person- Baldwin Wallace University
- Berea, OH (20 miles from Vermilion, OH)
- 90+ days ago
- Berea, OH (20 miles from Vermilion, OH)
- 90+ days ago
Baldwin-Wallace University Department of Human Resources Chef 1 Department: Food Service Incumbent: Classification: Service Specialist (C) Status: Full-time, Non-exempt Work Schedule: Monday-Friday,...
In PersonDemographic Data for Vermilion, OH
Moving to Vermilion, OH? Find some basic demographic data about Vermilion, OH below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Vermilion, OH
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Vermilion, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Multitasking
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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