Chef Jobs in Pataskala, OH
1-2 of
2 Jobs
- Crescent Hotels & Resorts
- Columbus, OH (19 miles from Pataskala, OH)
- 30+ days ago
- Columbus, OH (19 miles from Pataskala, OH)
- 30+ days ago
In this role, you will be assisting the Executive Chef in overseeing the day-to-day operations in the Culinary Department....
In Person- Compass Group
- Columbus, OH (19 miles from Pataskala, OH)
- 90+ days ago
- Columbus, OH (19 miles from Pataskala, OH)
- 90+ days ago
The ideal candidate is an organized, hands-on chef who thrives in a fast-paced environment, maintains the highest food safety and quality standards....
In PersonDemographic Data for Pataskala, OH
Moving to Pataskala, OH? Find some basic demographic data about Pataskala, OH below.
Local
National
32,125
437
Medium
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Salary for Chef Jobs in Pataskala, OH
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Pataskala, OH offer the following education background
Associate's Degree
31.0%
Bachelor's Degree
22.8%
High School or GED
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Pataskala, OH
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Sautéing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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