Chef Jobs in Lodi, OH
Assistant Corporate Chef - Part Time
- Seaman Corporation
- Wooster, OH (17 miles from Lodi, OH)
- 1 day ago
- Wooster, OH (17 miles from Lodi, OH)
- 1 day ago
POSITION SUMMARY The Assistant Corporate Chef will be a dedicated and detail-oriented member of our team, supporting our Seaman Corporation Corporate Chef in executing culinary programs across our operations...
In Person Part TimeFood Service Teacher School Chef
- Primrose School
- Wadsworth, OH (13 miles from Lodi, OH)
- 9 days ago
- Wadsworth, OH (13 miles from Lodi, OH)
- 9 days ago
Benefits: 401(k) Dental insurance Health insurance Paid time off Training & development Vision insurance Role : Food Service Teacher - School Chef at Primrose School of Wadsworth - 988 Laverne Dr....
In Person- Baldwin Wallace University
- Berea, OH (23 miles from Lodi, OH)
- 60+ days ago
- Berea, OH (23 miles from Lodi, OH)
- 60+ days ago
Take responsibility for production unit in the absence of the Chef De Cuisine. Communicate with others to relay pertinent information....
In Person- Baldwin Wallace University
- Berea, OH (23 miles from Lodi, OH)
- 60+ days ago
- Berea, OH (23 miles from Lodi, OH)
- 60+ days ago
Baldwin-Wallace University Department of Human Resources Chef 1 Department: Food Service Incumbent: Classification: Service Specialist (C) Status: Full-time, Non-exempt Work Schedule: Monday-Friday,...
In PersonDemographic Data for Lodi, OH
Moving to Lodi, OH? Find some basic demographic data about Lodi, OH below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Lodi, OH
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Lodi, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Culinary Management
- Food Cost Management
- Menu Planning
- Salads
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Flexibility
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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