Chef Jobs in Hooven, OH
- Cincinnati, OH (16 miles from Hooven, OH)
- 16 days ago
- Cincinnati, OH (16 miles from Hooven, OH)
- 16 days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
- Cincinnati, OH (16 miles from Hooven, OH)
- 30+ days ago
- Cincinnati, OH (16 miles from Hooven, OH)
- 30+ days ago
The Chef/Production Manager organizes and manages the food production process and dining experience of the Culinary and Nutritional Department in accordance with company standards and federal, state...
- Cincinnati, OH (16 miles from Hooven, OH)
- 45+ days ago
- Cincinnati, OH (16 miles from Hooven, OH)
- 45+ days ago
your chef career will include more than crafting incredible meals....
- Cincinnati, OH (16 miles from Hooven, OH)
- 90+ days ago
- Cincinnati, OH (16 miles from Hooven, OH)
- 90+ days ago
Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. 1-2 years experience as a culinary instructor....
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Hooven, OH
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Hooven, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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