Chef Jobs in Apple Creek, OH
Assistant Corporate Chef - Part Time
- Seaman Corporation
- Wooster, OH (10 miles from Apple Creek, OH)
- 45+ days ago
- Wooster, OH (10 miles from Apple Creek, OH)
- 45+ days ago
POSITION SUMMARY The Assistant Corporate Chef will be a dedicated and detail-oriented member of our team, supporting our Seaman Corporation Corporate Chef in executing culinary programs across our operations...
In Person Part TimeFood Service Teacher School Chef
- Primrose School
- Wadsworth, OH (22 miles from Apple Creek, OH)
- 45+ days ago
- Wadsworth, OH (22 miles from Apple Creek, OH)
- 45+ days ago
Benefits: 401(k) Dental insurance Health insurance Paid time off Training & development Vision insurance Role : Food Service Teacher - School Chef at Primrose School of Wadsworth - 988 Laverne Dr....
In Person- Remington
- North Canton, OH (21 miles from Apple Creek, OH)
- 60+ days ago
- North Canton, OH (21 miles from Apple Creek, OH)
- 60+ days ago
What you will be doing Prepare all menu items following recipes and yield guides. Maintains organization, cleanliness, and sanitation of work areas and equipment. Communicate additions or changes...
In PersonDemographic Data for Apple Creek, OH
Moving to Apple Creek, OH? Find some basic demographic data about Apple Creek, OH below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Apple Creek, OH
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Apple Creek, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Back of House
- Scratch Cooking
- Buffet
- Pantry
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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