Chef Jobs in South Fallsburg, NY
- Glen Spey, NY (15 miles from South Fallsburg, NY)
- 2 days ago
- Glen Spey, NY (15 miles from South Fallsburg, NY)
- 2 days ago
Remain current concerning the use of new procedures and equipment within the food service industry by reviewing new information provided by the Executive Chef and industry periodicals....
- Monticello, NY (6 miles from South Fallsburg, NY)
- 11 days ago
- Monticello, NY (6 miles from South Fallsburg, NY)
- 11 days ago
Salary Range: $76,800-$115,200 Essential Functions: Manages and motivates a culturally diverse kitchen staff. Develops and trains the team to improve results, with a focus on authentic Asian...
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in South Fallsburg, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in South Fallsburg, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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