Chef Jobs in Roscoe, NY
- Mandarin Oriental Hotel Group
- Lake Como, PA (19 miles from Roscoe, NY)
- 5 days ago
- Lake Como, PA (19 miles from Roscoe, NY)
- 5 days ago
PIZZA CHEF Mandarin Oriental, Lago di Como's Pizza Chef is in charge of managing both the preparation of pizza and the ApePizza's order, ensuring that high standards and correct company's procedures...
In Person- Mandarin Oriental Hotel Group
- Lake Como, PA (19 miles from Roscoe, NY)
- 21 days ago
- Lake Como, PA (19 miles from Roscoe, NY)
- 21 days ago
CHEF DE RANG IRD Mandarin Oriental, Lago di Como's Chef de Rang is in charge of assisting guests in a proper and professional manner, ensuring that quality and service standards are met and surpassed...
In PersonChef de Rang - CO.MO Bar & Bistrot
- Mandarin Oriental Hotel Group
- Lake Como, PA (19 miles from Roscoe, NY)
- 21 days ago
- Lake Como, PA (19 miles from Roscoe, NY)
- 21 days ago
CHEF DE RANG Mandarin Oriental, Lago di Como's Chef de Rang is in charge of assisting guests in a proper and professional manner, ensuring that quality and service standards are met and surpassed at...
In PersonDemographic Data for Roscoe, NY
Moving to Roscoe, NY? Find some basic demographic data about Roscoe, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Roscoe, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Roscoe, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
Other Career Titles
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