Chef Jobs in Newtonville, NY
Catering Chef, Full-Time (Siena College)
- Albany, NY (1 mile from Newtonville, NY)
- 2 days ago
- Albany, NY (1 mile from Newtonville, NY)
- 2 days ago
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Chef at Siena College in Albany, NY....
- Clifton Park, NY (6 miles from Newtonville, NY)
- 5 days ago
- Clifton Park, NY (6 miles from Newtonville, NY)
- 5 days ago
We are hiring immediately for a seasonal CHEF position. Location : Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only....
Demographic Data for Newtonville, NY
Moving to Newtonville, NY? Find some basic demographic data about Newtonville, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Newtonville, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Newtonville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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