Chef Jobs in New Hartford, NY
- Clinton, NY (5 miles from New Hartford, NY)
- 21 days ago
- Clinton, NY (5 miles from New Hartford, NY)
- 21 days ago
The hourly wage range for this position is $17.00 - $18.00 / hour, based on applicable experience. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and...
Employment Specialist II - Chefs Express
- Utica, NY (1 mile from New Hartford, NY)
- 45+ days ago
- Utica, NY (1 mile from New Hartford, NY)
- 45+ days ago
245 Genesee Street, Utica, NY 13501, USA | Hourly | 18.00-19.50 per hour | PART-TIME Our Employment Solutions Department is seeking an Employment Specialist II to join their team! In this role you...
Demographic Data for New Hartford, NY
Moving to New Hartford, NY? Find some basic demographic data about New Hartford, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in New Hartford, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in New Hartford, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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