Chef Jobs in New Hampton, NY
- Pomona, NY (22 miles from New Hampton, NY)
- 12 hours ago
- Pomona, NY (22 miles from New Hampton, NY)
- 12 hours ago
Required Years of Experience 2 years Job Details We're looking for a skilled, energetic Chinese Section Chef (or Lead Wok Chef) to take charge of the dedicated Chinese food section at our bustling diner-style...
In Person- Compass Group
- Chester, NY (9 miles from New Hampton, NY)
- 4 days ago
- Chester, NY (9 miles from New Hampton, NY)
- 4 days ago
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers....
In PersonDemographic Data for New Hampton, NY
Moving to New Hampton, NY? Find some basic demographic data about New Hampton, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in New Hampton, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in New Hampton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Interviewing
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Kosher Food
- Menu Development
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