Chef Jobs in Neversink, NY
- Monticello, NY (14 miles from Neversink, NY)
- 7 days ago
- Monticello, NY (14 miles from Neversink, NY)
- 7 days ago
Salary Range: $76,800-$115,200 Essential Functions: Manages and motivates a culturally diverse kitchen staff. Develops and trains the team to improve results, with a focus on authentic Asian...
- Claryville, NY (8 miles from Neversink, NY)
- 90+ days ago
- Claryville, NY (8 miles from Neversink, NY)
- 90+ days ago
Location: Frost Valley YMCA We are hiring immediately for seasonal CHEF positions. Address : 2000 Frost Valley Road, Claryville, NY 12725 Note: online applications accepted only....
Demographic Data for Neversink, NY
Moving to Neversink, NY? Find some basic demographic data about Neversink, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Neversink, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Neversink, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Food Quality
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Flexibility
- Policy Development
- Inventory Management
- Problem Solving
- Regulations
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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