Chef Jobs in Montour Falls, NY
- Cornell University
- Ithaca, NY (17 miles from Montour Falls, NY)
- 22 days ago
- Ithaca, NY (17 miles from Montour Falls, NY)
- 22 days ago
The Chef will provide regular oversight of menu planning, food service quality control, recipe adherence, food safety and allergen procedures, product ordering, and inventory levels to ensure a strong...
In PersonChef, Cornell Dining Cornell University
- Cornell University
- Ithaca, NY (17 miles from Montour Falls, NY)
- 23 days ago
- Ithaca, NY (17 miles from Montour Falls, NY)
- 23 days ago
The Chef will provide regular oversight of menu planning, food service quality control, recipe adherence, food safety and allergen procedures, product ordering, and inventory levels to ensure a strong...
In PersonDemographic Data for Montour Falls, NY
Moving to Montour Falls, NY? Find some basic demographic data about Montour Falls, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Montour Falls, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Montour Falls, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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