Chef Jobs in Middle Island, NY
- Mitchells & Butlers
- Brentwood, NY (17 miles from Middle Island, NY)
- 2 days ago
- Brentwood, NY (17 miles from Middle Island, NY)
- 2 days ago
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!...
In Person- St. Catherine of Siena
- Sayville, NY (13 miles from Middle Island, NY)
- 90+ days ago
- Sayville, NY (13 miles from Middle Island, NY)
- 90+ days ago
The Chef is responsible for the planning, preparation and service of assigned meals to residents, staff and visitors in an expeditious manner....
In PersonDemographic Data for Middle Island, NY
Moving to Middle Island, NY? Find some basic demographic data about Middle Island, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Middle Island, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Middle Island, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Sushi Making
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- English
- Flexibility
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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