Chef Jobs in Lewiston, NY
Assistant Executive Catering Chef
- Goodwin Recruiting
- Buffalo, NY (19 miles from Lewiston, NY)
- 3 days ago
- Buffalo, NY (19 miles from Lewiston, NY)
- 3 days ago
Assistant Executive Chef Responsibilities: Supervises Chef Managers to ensure quality service Leads the culinary staff in all areas of executing recipes, food handling, safety, etc....
In PersonChef-The Richardson Hotel Buffalo NY
- Hotel Equities
- Buffalo, NY (19 miles from Lewiston, NY)
- 30+ days ago
- Buffalo, NY (19 miles from Lewiston, NY)
- 30+ days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Chef for the Richardson Hotel in Buffalo, NY....
In Person- Sonida Senior Living Inc.
- Williamsville, NY (18 miles from Lewiston, NY)
- 90+ days ago
- Williamsville, NY (18 miles from Lewiston, NY)
- 90+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
In Person- AVI Foodsystems Inc
- Buffalo, NY (19 miles from Lewiston, NY)
- 90+ days ago
- Buffalo, NY (19 miles from Lewiston, NY)
- 90+ days ago
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full-time....
In Person Full TimeDemographic Data for Lewiston, NY
Moving to Lewiston, NY? Find some basic demographic data about Lewiston, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Lewiston, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Lewiston, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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