Chef Jobs in Lake Katrine, NY
Consulting Chef, CIA Consulting (CIAC)
- Culinary Institute of America
- Hyde Park, NY (15 miles from Lake Katrine, NY)
- 8 days ago
- Hyde Park, NY (15 miles from Lake Katrine, NY)
- 8 days ago
POSITION SUMMARY The Consulting Chef will be responsible for providing culinary planning, support and execution for assigned projects for the Culinary Institute of America Consulting (CIAC) department...
In Person- 1915 Wine Cellar
- Poughkeepsie, NY (21 miles from Lake Katrine, NY)
- 24 days ago
- Poughkeepsie, NY (21 miles from Lake Katrine, NY)
- 24 days ago
Required Years of Experience 2 years Job Details Chef 1915 Wine Cellar 1915 Wine Cellar is seeking a highly skilled, self-directed Chef to lead our culinary program....
In PersonSeeking Chef and potential partner.
- Pips of Nyack
- Hudson, NY (20 miles from Lake Katrine, NY)
- 29 days ago
- Hudson, NY (20 miles from Lake Katrine, NY)
- 29 days ago
Seeking Chef and potential partner....
In PersonDemographic Data for Lake Katrine, NY
Moving to Lake Katrine, NY? Find some basic demographic data about Lake Katrine, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Lake Katrine, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Lake Katrine, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Sautéing
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Merchandising
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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