Chef Jobs in Holmes, NY
- Spaccarelli's by Zuppa
- Millwood, NY (24 miles from Holmes, NY)
- 10 days ago
- Millwood, NY (24 miles from Holmes, NY)
- 10 days ago
Required Years of Experience 6+ years Job Details CHEF OPPORTUNITY SPACCARELLIS Spaccarellis is entering its next chapter....
In PersonFloat Chef - Connecticut/ New York
- Compass Group
- Ridgefield, CT (18 miles from Holmes, NY)
- 28 days ago
- Ridgefield, CT (18 miles from Holmes, NY)
- 28 days ago
Job Summary CulinArt Group is seeking a talented and adaptable Float Chef to support our K12 boarding school accounts across Connecticut and New York....
In PersonChef (Full Time And Part Time)
- Compass Group
- New Fairfield, CT (10 miles from Holmes, NY)
- 60+ days ago
- New Fairfield, CT (10 miles from Holmes, NY)
- 60+ days ago
We are hiring immediately for full time and part time CHEF positions. Location: New Fairfield Public Schools - 54 Gilliotti Road, New Fairfield, CT 06812. Note: online applications accepted only....
In Person Full TimeDemographic Data for Holmes, NY
Moving to Holmes, NY? Find some basic demographic data about Holmes, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Holmes, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Holmes, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- English
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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