Chef Jobs in Harriman, NY
- Chester, NY (6 miles from Harriman, NY)
- 10 hours ago
- Chester, NY (6 miles from Harriman, NY)
- 10 hours ago
currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32.5 hours per week....
- Newburgh, NY (17 miles from Harriman, NY)
- 2 days ago
- Newburgh, NY (17 miles from Harriman, NY)
- 2 days ago
This position is a CSEA 1000 union position. Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services...
- Ringwood, NJ (14 miles from Harriman, NY)
- 6 days ago
- Ringwood, NJ (14 miles from Harriman, NY)
- 6 days ago
Line Chef - Part Time \"Better Careers for Everyone!\" 12.50 - 13 per hour, depending on experience and skill level - plus tronc!...
Executive Chef (Corporate Food Services)
- Sleepy Hollow, NY (21 miles from Harriman, NY)
- 30+ days ago
- Sleepy Hollow, NY (21 miles from Harriman, NY)
- 30+ days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
Demographic Data for Harriman, NY
Moving to Harriman, NY? Find some basic demographic data about Harriman, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Harriman, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Harriman, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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