Chef Jobs in East Patchogue, NY
- Holbrook, NY (9 miles from East Patchogue, NY)
- 3 days ago
- Holbrook, NY (9 miles from East Patchogue, NY)
- 3 days ago
The Grand Manger Chef (also known as Garde Manger Chef) is responsible for overseeing the preparation and presentation of cold dishes, including salads, appetizers, charcuterie, pates, terrines, cold...
In PersonCatering Chef - SBU (Suffolk/Nassau County, NY)
- Compass Group USA Inc
- Stony Brook, NY (16 miles from East Patchogue, NY)
- 6 days ago
- Stony Brook, NY (16 miles from East Patchogue, NY)
- 6 days ago
Job Summary As the Catering Chef at Stony Brook University, you'll take charge of all kitchen and catering operations, delivering exceptional dining experiences for both staff and students....
In Person- Compass Group
- Westhampton Beach, NY (15 miles from East Patchogue, NY)
- 7 days ago
- Westhampton Beach, NY (15 miles from East Patchogue, NY)
- 7 days ago
We are hiring immediately for full time CHEF positions. Location : Oceanbleu - 231 Dune Road, Westhampton Beach, NY 11978 Note: online applications accepted only. Schedule : Full time schedule....
In Person Full TimeDemographic Data for East Patchogue, NY
Moving to East Patchogue, NY? Find some basic demographic data about East Patchogue, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in East Patchogue, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in East Patchogue, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- International Cuisine
- Seafood
- Sushi Making
- Degree in Culinary Arts
- Asian Cuisine
- Dessert Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Salads
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Policy Development
- Sales
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
Other Career Titles
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