Chef Jobs in Clinton Corners, NY
Consulting Chef, CIA Consulting (CIAC)
- Culinary Institute of America
- Hyde Park, NY (9 miles from Clinton Corners, NY)
- 2 days ago
- Hyde Park, NY (9 miles from Clinton Corners, NY)
- 2 days ago
POSITION SUMMARY The Consulting Chef will be responsible for providing culinary planning, support and execution for assigned projects for the Culinary Institute of America Consulting (CIAC) department...
In Person- 1915 Wine Cellar
- Poughkeepsie, NY (15 miles from Clinton Corners, NY)
- 19 days ago
- Poughkeepsie, NY (15 miles from Clinton Corners, NY)
- 19 days ago
Required Years of Experience 2 years Job Details Chef 1915 Wine Cellar 1915 Wine Cellar is seeking a highly skilled, self-directed Chef to lead our culinary program....
In PersonSeeking Chef and potential partner.
- Pips of Nyack
- Hudson, NY (23 miles from Clinton Corners, NY)
- 23 days ago
- Hudson, NY (23 miles from Clinton Corners, NY)
- 23 days ago
Seeking Chef and potential partner....
In Person- Compass Group
- Lakeville, CT (17 miles from Clinton Corners, NY)
- 90+ days ago
- Lakeville, CT (17 miles from Clinton Corners, NY)
- 90+ days ago
We are hiring immediately for full time CHEF positions. Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only....
In Person Full TimeDemographic Data for Clinton Corners, NY
Moving to Clinton Corners, NY? Find some basic demographic data about Clinton Corners, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Clinton Corners, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Clinton Corners, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Kitchen Management
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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