Chef Jobs in Burnt Hills, NY
- Compass Group
- Albany, NY (20 miles from Burnt Hills, NY)
- 8 hours ago
- Albany, NY (20 miles from Burnt Hills, NY)
- 8 hours ago
Location: ACPHS Res Dining We are hiring immediately for a full time CHEF position. Address : 106 New Scotland Avenue, Albany, NY 12208. Note: online applications accepted only....
In Person Full TimeStage Chef de Rang Restaurant Vermeer - NH Collection Amsterdam Barbizon Palace
- NH Hotels & Resorts
- Amsterdam, NY (13 miles from Burnt Hills, NY)
- 90+ days ago
- Amsterdam, NY (13 miles from Burnt Hills, NY)
- 90+ days ago
Als Stagiaire Chef de Rang in Restaurant Vermeer vervul je een sleutelpositie binnen het restaurant....
In PersonInternship Chef de Rang Restaurant Vermeer - NH Collection Amsterdam Barbizon Palace
- NH Hotels & Resorts
- Amsterdam, NY (13 miles from Burnt Hills, NY)
- 90+ days ago
- Amsterdam, NY (13 miles from Burnt Hills, NY)
- 90+ days ago
As a Chef de Rang Intern in Restaurant Vermeer, you fulfil a key position within the restaurant....
In Person InternshipDemographic Data for Burnt Hills, NY
Moving to Burnt Hills, NY? Find some basic demographic data about Burnt Hills, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Burnt Hills, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Burnt Hills, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Japanese Cuisine
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- English
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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