Chef Jobs in Burnt Hills, NY
Catering Chef, Full-Time (Siena College)
- Albany, NY (14 miles from Burnt Hills, NY)
- 3 days ago
- Albany, NY (14 miles from Burnt Hills, NY)
- 3 days ago
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Chef at Siena College in Albany, NY....
- Clifton Park, NY (8 miles from Burnt Hills, NY)
- 6 days ago
- Clifton Park, NY (8 miles from Burnt Hills, NY)
- 6 days ago
We are hiring immediately for a seasonal CHEF position. Location : Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only....
Demographic Data for Burnt Hills, NY
Moving to Burnt Hills, NY? Find some basic demographic data about Burnt Hills, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Burnt Hills, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Burnt Hills, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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