Chef Jobs in Bellvale, NY
- Pomona, NY (12 miles from Bellvale, NY)
- 12 days ago
- Pomona, NY (12 miles from Bellvale, NY)
- 12 days ago
Required Years of Experience 2 years Job Details We're looking for a skilled, energetic Chinese Section Chef (or Lead Wok Chef) to take charge of the dedicated Chinese food section at our bustling diner-style...
In Person- Compass Group
- Chester, NY (7 miles from Bellvale, NY)
- 16 days ago
- Chester, NY (7 miles from Bellvale, NY)
- 16 days ago
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers....
In Person- Compass Group
- Orangeburg, NY (22 miles from Bellvale, NY)
- 29 days ago
- Orangeburg, NY (22 miles from Bellvale, NY)
- 29 days ago
The Chef Manager will be responsible for overseeing the culinary performance staff....
In Person- Spire Hospitality
- Park Ridge, NJ (20 miles from Bellvale, NY)
- 30+ days ago
- Park Ridge, NJ (20 miles from Bellvale, NY)
- 30+ days ago
Qualifications Must have prior experience as a Restaurant Chef or Chef de Cuisine with knowledge of most international and domestic dishes....
In Person- Van Dyk Health Care
- Hawthorne, NJ (21 miles from Bellvale, NY)
- 60+ days ago
- Hawthorne, NJ (21 miles from Bellvale, NY)
- 60+ days ago
Prepares food daily as outlined on the weekly menu plan....
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs in Bellvale, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Bellvale, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Pasta Making
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Merchandising
- Ordering
- Retail
- Interviewing
- High School Diploma
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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