Chef Jobs in New Boston, NH
- Chichester, NH (24 miles from New Boston, NH)
- 30+ days ago
- Chichester, NH (24 miles from New Boston, NH)
- 30+ days ago
Jobs Advertiser: First Contact Chefs Job ID: 132010569 Posted On: 22 June 2025 This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team - a fantastic...
- Manchester, NH (10 miles from New Boston, NH)
- 60+ days ago
- Manchester, NH (10 miles from New Boston, NH)
- 60+ days ago
Works in collaboration with full-time Chef, Nutritionist, Participants and residential team members to establish a weekly menu. Adheres to the menu plan as developed by the full-time Chef....
Demographic Data for New Boston, NH
Moving to New Boston, NH? Find some basic demographic data about New Boston, NH below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in New Boston, NH
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in New Boston, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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