Chef Jobs in Mont Vernon, NH
Chef - Shoals Marine Laboratory
- University of New Hampshire Main Campus
- New Boston, NH (5 miles from Mont Vernon, NH)
- 4 hours ago
- New Boston, NH (5 miles from Mont Vernon, NH)
- 4 hours ago
Chef - Shoals Marine Laboratory University of New Hampshire - Main Campus, United States about 2 hours ago Location: New Boston, NEW HAMPSHIRE Job Type: PartTime USNH Employees should within Workday...
In Person- WestBridge
- Manchester, NH (12 miles from Mont Vernon, NH)
- 8 days ago
- Manchester, NH (12 miles from Mont Vernon, NH)
- 8 days ago
Works in collaboration with full-time Chef, Nutritionist, Participants and residential team members to establish a weekly menu. Adheres to the menu plan as developed by the full-time Chef....
In Person- Benchmark Senior Living
- Concord, NH (23 miles from Mont Vernon, NH)
- 12 days ago
- Concord, NH (23 miles from Mont Vernon, NH)
- 12 days ago
We are looking for a full time, talented Chef to join our rockstar culinary team!...
In Person Full TimeDemographic Data for Mont Vernon, NH
Moving to Mont Vernon, NH? Find some basic demographic data about Mont Vernon, NH below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Mont Vernon, NH
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Mont Vernon, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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