Chef Jobs in Fort Calhoun, NE
1-2 of
2 Jobs
- Hillcrest Health & Living
- Papillion, NE (24 miles from Fort Calhoun, NE)
- 1 day ago
- Papillion, NE (24 miles from Fort Calhoun, NE)
- 1 day ago
Hillcrest is seeking a dedicated and skilled Chef to prepare nutritious, flavorful, and visually appealing meals for our residents....
In Person- LifeStream
- Omaha, NE (14 miles from Fort Calhoun, NE)
- 45+ days ago
- Omaha, NE (14 miles from Fort Calhoun, NE)
- 45+ days ago
PRN Cook/Chef - Day & Evening Shifts We're seeking a reliable, passionate Cook/Chef to prepare nutritious, delicious meals for our senior community on an asneeded basis....
In PersonDemographic Data for Fort Calhoun, NE
Moving to Fort Calhoun, NE? Find some basic demographic data about Fort Calhoun, NE below.
Local
National
2,740
81
Small
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Fort Calhoun, NE
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Fort Calhoun, NE offer the following education background
Associate's Degree
31.0%
High School or GED
22.8%
Bachelor's Degree
22.8%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Fort Calhoun, NE
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Employee Development
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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