Chef Jobs in Marks, MS
Chef(Fe) DE Partie Petit-Dejeuner - Pampa (F/H/Nb)
- Accor Hotels
- Lyon, MS (11 miles from Marks, MS)
- 3 days ago
- Lyon, MS (11 miles from Marks, MS)
- 3 days ago
Nous recherchons un(e) chef(fe) de partie petit-dejeuner passionne(e) et motive(e) pour rejoindre notre equipe de chefs talentueux....
In PersonChef(Fe) DE Production Petit-Dejeuner - Pampa (F/H/Nb)
- Accor Hotels
- Lyon, MS (11 miles from Marks, MS)
- 10 days ago
- Lyon, MS (11 miles from Marks, MS)
- 10 days ago
Nous recherchons un(e) chef(fe) de production petit-dejeuner passionne(e) et motive(e) pour rejoindre notre equipe de chefs talentueux....
In PersonChef(Fe) DE Rang - Restaurant Pampa (H/F)
- Accor Hotels
- Lyon, MS (11 miles from Marks, MS)
- 45+ days ago
- Lyon, MS (11 miles from Marks, MS)
- 45+ days ago
Mission: Offrez une experience unique, faites revenir nos clients! Situe en plein cur de la Part-Dieu, au pied de la tour To Lyon, le Pullman Lyon est une veritable icone de l'univers Premium en...
In PersonDemographic Data for Marks, MS
Moving to Marks, MS? Find some basic demographic data about Marks, MS below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Marks, MS
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Marks, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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