Chef Jobs in Oak Park Heights, MN
- Minneapolis, MN (21 miles from Oak Park Heights, MN)
- 30+ days ago
- Minneapolis, MN (21 miles from Oak Park Heights, MN)
- 30+ days ago
Requirement: One year of previous chef experience is required. Internal Employee Referral Bonus Available Pay Range: $18.00 per hour to $22.00 per hour We Make Applying Easy!...
- Minneapolis, MN (21 miles from Oak Park Heights, MN)
- 30+ days ago
- Minneapolis, MN (21 miles from Oak Park Heights, MN)
- 30+ days ago
We are hiring immediately for a full time CHEF position. Location : 600 South 4th Street, Minneapolis, MN 55415. Note: online applications accepted only. Schedule : Full time schedule....
- Wyoming, MN (22 miles from Oak Park Heights, MN)
- 45+ days ago
- Wyoming, MN (22 miles from Oak Park Heights, MN)
- 45+ days ago
We are looking for a Chef to join our team at Meadows on Fairview Assisted living in Wyoming, MN!...
- Saint Paul, MN (14 miles from Oak Park Heights, MN)
- 60+ days ago
- Saint Paul, MN (14 miles from Oak Park Heights, MN)
- 60+ days ago
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks....
Demographic Data for Oak Park Heights, MN
Moving to Oak Park Heights, MN? Find some basic demographic data about Oak Park Heights, MN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Oak Park Heights, MN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Oak Park Heights, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pantry
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Education Experience
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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