Chef Jobs in Utica, MI
Full-Time Chef / Household Manager Bloomfield Hills, Michigan
- EstateJobs
- Bloomfield Hills, MI (16 miles from Utica, MI)
- 30+ days ago
- Bloomfield Hills, MI (16 miles from Utica, MI)
- 30+ days ago
Job Type Full-Time Job Categories Chef...
In Person Full TimePremium Clubs Chef, Little Caesars Arena, Premium Club
- Delaware North Companies
- Detroit, MI (22 miles from Utica, MI)
- 30+ days ago
- Detroit, MI (22 miles from Utica, MI)
- 30+ days ago
As the Premium Clubs Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team for...
In Person- Compass Group USA Inc
- Bloomfield Hills, MI (16 miles from Utica, MI)
- 90+ days ago
- Bloomfield Hills, MI (16 miles from Utica, MI)
- 90+ days ago
Chartwells K12 We are hiring immediately for part time CHEF positions. Location: Cranbrook - 39221 Woodward Avenue, Bloomfield Hills, MI 48304. Note: online applications accepted only....
In Person- Compass Group
- Bloomfield Hills, MI (13 miles from Utica, MI)
- 90+ days ago
- Bloomfield Hills, MI (13 miles from Utica, MI)
- 90+ days ago
We are hiring immediately for part time CHEF positions. Location : Cranbrook - 39221 Woodward Avenue, Bloomfield Hills, MI 48304. Note: online applications accepted only....
In PersonDemographic Data for Utica, MI
Moving to Utica, MI? Find some basic demographic data about Utica, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Utica, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Utica, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Merchandising
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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