Chef Jobs in Southfield, MI
- Singh Management Co
- West Bloomfield, MI (5 miles from Southfield, MI)
- 1 day ago
- West Bloomfield, MI (5 miles from Southfield, MI)
- 1 day ago
Primary Responsibilities: Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events. Develop standard recipes for all dishes to ensure proper portion...
In PersonDistrict Chef for Grosse Pointe Schools
- Taher, INc.
- Grosse Pointe Woods, MI (20 miles from Southfield, MI)
- 23 days ago
- Grosse Pointe Woods, MI (20 miles from Southfield, MI)
- 23 days ago
The Chef will lead the team to ensure the best level of service and highest food quality....
In PersonDemographic Data for Southfield, MI
Moving to Southfield, MI? Find some basic demographic data about Southfield, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Southfield, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Southfield, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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