Chef Jobs in Shoreham, MI
1-2 of
2 Jobs
- Four Winds Casinos
- Hartford, MI (16 miles from Shoreham, MI)
- 23 days ago
- Hartford, MI (16 miles from Shoreham, MI)
- 23 days ago
SUPERVISORY RESPONSIBILITIES: Directly supervises the Restaurant Sous Chefs and Cook III’s. Indirectly supervises Cook I’s and II’s....
In Person- Four Winds Casinos
- New Buffalo, MI (23 miles from Shoreham, MI)
- 60+ days ago
- New Buffalo, MI (23 miles from Shoreham, MI)
- 60+ days ago
Works with Executive Sous Chef to maintain set food presentation standards on decorative food displays....
In PersonDemographic Data for Shoreham, MI
Moving to Shoreham, MI? Find some basic demographic data about Shoreham, MI below.
Local
National
10,077,306
222,152
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Shoreham, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Shoreham, MI offer the following education background
Associate's Degree
31.0%
High School or GED
22.8%
Bachelor's Degree
22.8%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Shoreham, MI
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Japanese Cuisine
- Sushi Making
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills