Chef Jobs in Saugatuck, MI
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1 Jobs
- SpartanNash
- Grand Haven, MI (24 miles from Saugatuck, MI)
- 19 days ago
- Grand Haven, MI (24 miles from Saugatuck, MI)
- 19 days ago
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a...
In PersonDemographic Data for Saugatuck, MI
Moving to Saugatuck, MI? Find some basic demographic data about Saugatuck, MI below.
Local
National
2,950
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Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
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Chef for DevOps: Managing Infrastructure Using Chef
Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...
Salary for Chef Jobs in Saugatuck, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Saugatuck, MI offer the following education background
Associate's Degree
31.0%
Bachelor's Degree
22.8%
High School or GED
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Saugatuck, MI
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- International Cuisine
- Seafood
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Asian Cuisine
- Dessert Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Policy Development
- Sales
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills